The feast day of St. Anthony Abbot is in the dead of winter on 17 January (the 13 June is the feast day of St. Anthony of Padua). Once Christmas is over and in the run-up to Carnival, there is a series of festivities that are deeply rooted in the life of our baserritarras (people living on the farmsteads): along with St. Anthony, Candlemas is on 2 February, St. Blaise on the 3rd and St. Agatha of Sicily on the 5th of the same month. French toast is usually eaten on all of them and, to a certain degree, they are all part of the Carnival season that is just around the corner.
In the case of St. Anthony, he is very beloved as he protects animals. He has been a renowned saint and his feast day is particularly important in those places where livestock has been a mainstay of the local economy.